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Le Saint-Martin, Gastronomic Restaurant

MICHELIN-starred Restaurant

"Traditional gourmet cuisine is the soul of our regions, mushroom picking, gardening, local butchers, friendly hunters, … made it come to life in our homes where we would roast on an open fire for a few guests or for family members. Cooking all through the seasons was a gift from mother Nature and infused our food with authenticity. This philosophy still drives us and what we share in our restaurant today".

Gilles Dudognon - Chef Owner

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Le Saint-Martin

Our MICHELIN-starred gourmet restaurant opens out onto the magnificent park of La Chapelle Saint Martin. It comprises 4 elegant and tastefully decorated rooms as well as a large terrasse with unique views of the Limousin countryside. Drawing from the traditions of a heritage craft, the beauty and delicacy of the restaurant's plates are an ode to regional artists and factories, including the iconic Bernardaud.

The Chef and his team love cooking local products made with care and savoir-faire: Limousin veal, Cul Noir pork, ...

A hedonistic and sensorial experience to share with your loved one, friends or family members.

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Opening Hours

Lunch: 12.00p.m / 2.00p.m

Dinner: 7.30p.m / 10.00p.m

The restaurant is closed:

* On Mondays all day and on Tuesdays as well as Wednesdays for lunch (in July and August)

* On Mondays and Tuesdays all day as well as Wednesdays for lunch (from 10th February to 30th June and from 1st September to 31st October)

* On Sunday evenings, Mondays and Tuesdays all day as well as Wednesday for lunch (from 1st November to 31st December - excluding public holidays)

Annual closure: 2nd January to 10th February

The Chef

Gilles Dudognon's cuisine is characterized by generosity, simplicity as well as his knowledge of products and cooking techniques. His time spent with Jean-Marie Amat, from 1979 to 1983, shaped him into the Chef he is today.

After spending 15 years travelling around France and the world (the Roux brothers in London, Château de Locquénolé in Brittany, the Chiberta in Paris with Philippe Da Silva,...) his efforts and hard work were rewarded with his first Michelin star in 1986, at only 24 years old.

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The Wine Cellar

Our restaurant team and Maître d'Hôtel, are delighted to share with you a selection of the best French wines, including a range from organic vineyards.

We also pride ourselves on our range of natural wines made by craftsmen whose approach is about respecting their lands' authenticity by working without pesticides, sulphites as well as manually weeding and harvesting their crops.

Wines: from 38€ per bottle and 14€ per glass

Wine List
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